Yummy! That’s how I’m starting this food post 🙂

I cooked this super yummy vegan thai chili today and wanted to share it.

You need:

3 garlic gloves

1 onion

1 red paprika

1 sweet potato

olive oil

salt, black pepper

1 cup red dry lentils

4 cups of vegetable stock

1 tbsp of red thai curry paste

chili powder or flakes

can of coconut milk

1 can of diced tomatoes

1 can of red kidney beans

Cut the garlics and onion small and soften in olive oil in a big pot. Dice the paprika and sweet potato and add to the pot. Season with salt and black pepper. Let simmer few minutes and add washed lentils and vegetable stock. Then add curry paste and chili. Let simmer until the veggies are soft. After that add kidney beans, tomatoes and the coconut milk. Let simmer little more and enjoy 🙂 !