Yummy! That’s how I’m starting this food post π
I cooked this super yummy vegan thai chili today and wanted to share it.
You need:
3 garlic gloves
1 onion
1 red paprika
1 sweet potato
olive oil
salt, black pepper
1 cup red dry lentils
4 cups of vegetable stock
1 tbsp of red thai curry paste
chili powder or flakes
can of coconut milk
1 can of diced tomatoes
1 can of red kidney beans
Cut the garlics and onion small and soften in olive oil in a big pot. Dice the paprika and sweet potato and add to the pot. Season with salt and black pepper. Let simmer few minutes and add washed lentils and vegetable stock. Then add curry paste and chili. Let simmer until the veggies are soft. After that add kidney beans, tomatoes and the coconut milk. Let simmer little more and enjoy π !
YUM!
looks so good, colourful and good for you π I love coconut milk in anything, I feel like I can taste it from the picture. Good recipe π
Thanks! Pretty much anything from coconuts is amazing π