This morning I wanted to make some American Pancakes, but an vegan version. I have been changing my eating from vegetarian to vegan this past couple of weeks. It’s been easier than I thought, I haven’t really been missing anything, because I can eat pretty much everything I like. And I feel a lot better, more energy, not this stuffy feeling after eating and you can eat more :).
I made these pancakes today, they were super fluffy and I would say pretty identical to what I’ve eating before. And really fast, which was good as I was super hungry!
1 cup flour ( I used wholewheat this time)
1 tablespoon sugar (I used organic brown sugar)
2 tablespoons baking powder (yes that much!)
1/8 teaspoon salt
1 cup soymilk
2 tablespoons vegetable oil ( I used coconut oil)
– Mix all the dry ingredients together, then add the soymilk and oil and mix until smooth.
– Then heat the pan, maybe little coconut oil depending on your pan and start making delicious pancakes 🙂