This morning I wanted to make some American Pancakes, but an vegan version. I have been changing my eating from vegetarian to vegan this past couple of weeks. It’s been easier than I thought, I haven’t really been missing anything, because I can eat pretty much everything I like. And I feel a lot better, more energy, not this stuffy feeling after eating and you can eat more :).

I made these pancakes today, they were super fluffy and I would say pretty identical to what I’ve eating before. And really fast, which was good as I was super hungry!

Recipe

1 cup flour ( I used wholewheat this time)

1 tablespoon sugar (I used organic brown sugar)

2 tablespoons baking powder (yes that much!)

1/8 teaspoon salt

1 cup soymilk

2 tablespoons vegetable oil ( I used coconut oil)

– Mix all the dry ingredients together, then add the soymilk and oil and mix until smooth.

– Then heat the pan, maybe little coconut oil depending on your pan and start making delicious pancakes 🙂

– I had some raspberries and kiwi and also little organic maple syrup, yummy!